For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Alameda:
The Beanery successfully implemented the following ReThink Disposable best practices:
- Uses reusable tumblers and sauce cups
- Bulk dispensers are unwrapped straws and napkins
- Offers reusable spoons for coffee stirrers
- No longer uses plastic lids for dine-in customers
- $415 in net savings
- Eliminating 13,346 pieces of disposable packaging
- Preventing 115 lbs of waste
Testimonials
The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Clean Water Action and Clean Water Fund