Scoops Chinatown is successfully implementing the following ReThink Disposable best practices:
  • Reusable porcelain ramekins are used instead of paper & plastic ice cream cups
  • A more-efficient napkin dispenser is in place
Their annual impacts are:
  • $35 in net savings
  • Eliminating 1,355 pieces of disposable packaging
  • Preventing 19 pounds of waste
This business certification was completed through a partnership between Clean Water Fund and The Bay Foundation.

Location

Testimonials

Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

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