El Metate successfully implemented the following ReThink Disposable best practices:
  • Reusable utensils are provided for dine-in
  • Uses reusable sauce cups for customers dining on site
  Their annual impacts are:
  • $8,957 in net savings
  • Eliminating 493,711 pieces of disposable packaging
  • Preventing 3,651 lbs of waste
Case Study Paper: 
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Testimonials

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

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Shish Grill

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The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

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Bishop O'Dowd High School

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