Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Comforts is successfully implementing the following ReThink Disposable best practices:
- Glassware replaces disposable plastic water cups
- Ceramic plates replace paper plates
- Silverware replaces plastic utensils
- Ceramic mugs and glassware are prioritized for dine-in beverage
- $13,963 in net savings
- Eliminating 288,335 pieces of disposable packaging
- Preventing 4,804 pounds of waste
Case Study Paper:
State:
City:
San Anselmo
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund