Comforts is successfully implementing the following ReThink Disposable best practices:
  • Glassware replaces disposable plastic water cups
  • Ceramic plates replace paper plates 
  • Silverware replaces plastic utensils
  • Ceramic mugs and glassware are prioritized for dine-in beverage
Their annual impacts are:
  • $13,963 in net savings
  • Eliminating 288,335 pieces of disposable packaging
  • Preventing 4,804 pounds of waste
Case Study Paper: 
State: 
City: 
San Anselmo

Testimonials

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

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