Alameda:

ReThink Disposable Restaurant Testimonial: The Beanery

The Beanery successfully implemented the following ReThink Disposable best practices:
  • Uses reusable tumblers and sauce cups
  • Bulk dispensers are unwrapped straws and napkins
  • Offers reusable spoons for coffee stirrers
  • No longer uses plastic lids for dine-in customers
  Their annual impacts are:
  • $415 in net savings
  • Eliminating 13,346 pieces of disposable packaging
  • Preventing 115 lbs of waste

Location

Testimonials

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Kirk's Steakburgers

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

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The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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